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Dinner Menu

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Cheese Board  $9  $12  $15
Choice of 3, 4 or 5 formaggi Italiani, nuts, fruit, assorted artisan breads & olio di oliva.

Salumi
Capicola, prosciutto, & salami, assorted artisan breads, nuts, whole grain mustard. $12

Appetizer 
Prosciutto Arugula Wraps. $9
Endive Spears: Goat cheese, Sicilian olives, cannellini beans, pine nuts, sun-dried tomato, fresh basil & garlic. $10
Bruschetta: Fresh tomatoes, basil, mozzarella & balsamic reduction. $9
Lump Crab Cake:  Lump crab with lemon buerre blanc. $14
Steamed PEI Mussels:  White beans, romas, parsley, garlic wine broth. $12
Prosciutto Wrapped Peppadews:  Stuffed with mozzarella, basil pesto, sun-dried tomato vinaigrette. $12
Filet Bruschetta: Fresh tomatoes, basil, thinly sliced pan seared filet topped with gorgonzola & wild arugula. $16
House Meatballs:  Roasted peppers & onions, Vento sauce, parmesan. $9
Assorted Mediterranean olives. $6

Salad & Soup
Roasted Beet Salad: Mixed greens, pine nuts, chevre & poppy seed dressing. $9
Caprese: Fresh mozzarella, tomatoes, basil, topped with olive oil & balsamic reduction. $10
Vento Salad: Mixed greens, red onion, goat cheese, cherry tomatoes, fresh lemon & olive oil. $9
Pasta Salad: Farfalle with eggplant, Sicilian black olives, tomatoes, squash, chives & basil. $9
Zuppa del Giorno $4/$7

Entrée  
Pesce del Giorno: Pan roasted, garlic risotto, sautéed Swiss chard, preserved lemon. Market Price
Six Cheese Ravioli with aurora sauce. $20
Eggplant Parmesan:  Pan fried eggplant with fresh mozzarella, basil & roasted garlic, pasta & Vento sauce.  $18
Matriciana: Pancetta, onions, aurora sauce over pasta. $19
Veal Parmesan: Pan fried then baked, mozzarella, basil & roasted garlic, served with pasta & Vento sauce. $24
Pasta alla Boscaiola: Linguini, wild mushrooms, garlic, parsley, peperoncino. $20
Pasta al Pescatore: Your choice of shrimp or mussels in a garlic & white wine sauce. $20
Pasta with meatballs: Fresh mozzarella & Vento sauce. $18
Chicken Marsala: Lightly breaded, pan seared, wild mushrooms, Marsala wine with fresh green beans. $20
Truffle Sacchetti Pasta:  Wild mushrooms, roasted eggplant, sun-dried tomatoes, truffle oil.   $19
7 Ounces Filet Mignon:  Sautéed portabella mushrooms & onions, topped with gorgonzola, roasted potatoes. $29

Pizza 
Wild mushroom:  Goat cheese, provolone, mozzarella, garlic & truffle oil. $16
Lou’s Gourmet Italian Sausage:  Vento sauce, roasted red peppers, onions & mozzarella. $15
Margarita:  Fresh tomatoes, mozzarella & basil pesto. $15
Pepperoni: Vento sauce & mozzarella. $15

  ~20% gratuity applies to parties of 6 or more.~No separate checks for parties of 6 or more, please.~

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