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Dinner Menu

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Cheese Board

Choice of 3, 4 or 5 formaggi Italiani, nuts, fruit, assorted artisan breads & olio di oliva. $9 $12 $15


Capicola, prosciutto, & salami, assorted artisan breads, nuts, whole grain mustard. $12


Fried or Sautéed Calamari served with marinara sauce. $12
Bruschetta: Fresh tomatoes, basil, mozzarella & balsamic reduction. $9
Lump Crab Cake: Lump crab with lemon burro bianco. $14
Steamed PEI Mussels: White beans, romas, parsley, garlic wine broth. $12
Prosciutto Wrapped Peppadews: Stuffed with mozzarella, basil pesto, sun-dried tomato vinaigrette. $12
House Meatballs: Roasted peppers & onions, Vento sauce, parmesan. $9
Mozzarella Sticks served with marinara sauce. $9
Assorted Mediterranean olives. $6

Salad & Soup

Roasted Beet Salad: Mixed greens, pine nuts, chevre & poppy seed dressing. $9
Caprese: Fresh mozzarella, tomatoes & basil leaves with balsamic reduction. $10
Vento Salad: Mixed greens, red onion, goat cheese, cherry tomatoes, fresh lemon & olive oil. $9
Zuppa del Giorno $4/$7


Pesce del Giorno: Pan roasted, garlic risotto, broccoli, preserved lemon. Market Price
Eggplant Parmesan: Pan fried eggplant with fresh mozzarella, basil & roasted garlic, pasta & Vento sauce. $18
Pasta Pescatore: Three seasonal seafood served over linguini with a white wine, olive oil & garlic sauce. $22
Matriciana: Pancetta, onions, aurora sauce over pasta. $19
Penne al Pesto Genovese: Fresh basil, pine nuts, garlic & olive oil. $19
Pasta alla Norma: Eggplant, fresh basil & tomato. $ 18
Chicken Parmesan: Pan fried then baked, mozzarella, basil & roasted garlic, served with pasta & Vento sauce. $22
Chicken Marsala: Lightly breaded, pan seared, wild mushrooms, Marsala wine with caramelized Brussel sprouts. $22
Pasta alla Boscaiola: Linguini, wild mushrooms, garlic, parsley, pepperoncino. $20
Pasta with meatballs: Fresh mozzarella & Vento sauce. $18
Truffle Sacchetti Pasta: Wild mushrooms, roasted eggplant, sun-dried tomatoes, truffle oil. $19
7 Ounces Filet Mignon: Sautéed portabella mushrooms & onions, topped with gorgonzola, roasted potatoes. $29


Wild mushroom: Goat cheese, provolone, mozzarella, garlic & truffle oil. $17
Lou’s Gourmet Italian Sausage: Vento sauce, roasted red peppers, onions & mozzarella. $16
Margarita: Fresh tomatoes, mozzarella & basil pesto. $16
Pepperoni: Vento sauce & mozzarella. $16

~20% gratuity applies to parties of 6 or more.~No separate checks for parties of 6 or more, please.~

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28611 Lake Rd   |   Bay Village, Ohio 44140   |   P: (440) 835-4530   |
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