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Vento La Trattoria
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Dinner Menu

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Cheese Board $9 $12 $15
Choice of 3, 4 or 5 formaggi Italiani, nuts, fruit, assorted artisan breads & olio di oliva.
Capicola, prosciutto, & salami, assorted artisan breads, nuts, whole grain mustard. $12


Bruschetta: Fresh tomatoes, basil, mozzarella & balsamic reduction. $9
Lump Crab Cake: Lump crab with lemon buerre blanc. $14
Steamed PEI Mussels: White beans, romas, parsley, garlic wine broth. $12
Prosciutto Wrapped Peppadews: Stuffed with mozzarella, basil pesto, sun-dried tomato vinaigrette. $12
Endive Spears:Goat cheese, Sicilian olives, cannellini beans, pine nuts, sun-dried tomato, fresh basil & garlic. $10
House Meatballs:Roasted peppers & onions, Vento sauce, parmesan. $9
Assorted Mediterranean olives. $6

Salad & Soup

Roasted Beet Salad: Mixed greens, pine nuts, chevre & poppy seed dressing. $9
Caprese Salad: Fresh mozzarella, basil, tomatoes & balsamic reduction. $10.
Vento Salad: Mixed greens, red onion, goat cheese, cherry tomatoes, fresh lemon & olive oil. $9
Zuppa del Giorno $4/$7


Pesce del Giorno: Pan roasted, garlic risotto, roasted asparagus, preserved lemon. Market Price
Eggplant Parmesan: Pan fried eggplant with fresh mozzarella, basil & roasted garlic, pasta & Vento sauce. $18
Matriciana: Pancetta, onions, aurora sauce over pasta. $19
Carbonara: Linguini with pancetta, onions, egg & cream sauce. $19
Chicken Marsala: Lightly breaded, pan seared, wild mushrooms, Marsala wine with fresh green beans. $22
Pasta alla Boscaiola: Linguini, wild mushrooms, garlic, parsley, pepperoncino. $20
Pasta with meatballs:Fresh mozzarella & Vento sauce. $18
Stuffed Pork Chop: Swiss chard, gorgonzola cheese & pine nuts served with roasted potatoes & Brussel sprouts. $22
Truffle Sacchetti Pasta: Wild mushrooms, roasted eggplant, sun-dried tomatoes, truffle oil. $19
7 Ounces Filet Mignon: Sautéed portabella mushrooms & onions, topped with gorgonzola, roasted potatoes. $29


Wild mushroom: Goat cheese, provolone, mozzarella, garlic & truffle oil. $16
Lou’s Gourmet Italian Sausage: Vento sauce, roasted red peppers, onions & mozzarella. $15
Margarita: Fresh tomatoes, mozzarella & basil pesto. $15
Pepperoni: Vento sauce & mozzarella. $15

~20% gratuity applies to parties of 6 or more.~
~No separate checks for parties of 6 or more, please.~
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28611 Lake Rd   |   Bay Village, Ohio 44140   |   P: (440) 835-4530   |
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