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Lunch Menu

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Cheese Board $9 $12 $15
Choice of 3, 4 or 5 formaggi Italiani, nuts, fruit, assorted artisan breads & olio di oliva.
Salumi
Capicola, prosciutto, & salami, assorted artisan breads, nuts, whole grain mustard. $12

Appetizer

Bruschetta. $9
Endive Spears: Goat cheese, Sicilian olives, cannellini beans, pine nuts, sun-dried tomato, fresh basil & garlic. $10
Crab Cake: Lump crab with lemon buerre blanc. $14
Prosciutto Wrapped Peppadews:Stuffed with mozzarella, basil pesto, sun-dried tomato vinaigrette. $12
Steamed PEI Mussels: White beans, romas, parsley, garlic wine broth. $12
House Meatballs: Vento sauce, roasted peppers & onions, parmesan. $9

Salad & Soup Salad

add-ons: roasted chicken-$6 or salmon-$8

Caprese Salad: Fresh Mozzarella, basil & balsamic reduction. $10
Roasted Beet: Mixed greens, pine nuts, goat cheese & poppy seed dressing. $9
Vento Salad: Mixed greens, red onion, goat cheese, cherry tomatoes, fresh lemon & olive oil. $9
Zuppa del Giorno.$4/$7

Panini

Grilled Chicken Panini: Tomatoes, parmesan, honey mustard on ciabatta. $10
Italian Panini: Prosciutto, capicola, mozzarella & tomatoes, on ciabatta. $10
Lou’s Italian Gourmet Sausage: Roasted fennel, peppers and onions on ciabatta. $10
Meatball Panini: Roasted fennel, onion, mozzarella, roasted garlic on ciabatta. $10

Entrees

Pesce del Giorno: Pan roasted, garlic risotto, roasted asparagus, preserved lemon. Market Price
Truffle Sacchetti Pasta: Wild mushrooms, roasted eggplant, sun-dried tomatoes, truffle oil. $15
Pasta alla Boscaiola: Linguini, wild mushrooms, garlic, parsley, peperoncino. $14
Eggplant Parmesan: Pan fried eggplant parmesan with pasta & Vento sauce. $13
Matriciana: Pancetta, onions, aurora sauce over pasta. $14
Chicken Marsala: Lightly breaded, pan seared, wild mushrooms, Marsala wine with fresh green beans. $16
Carbonara: Linguini with pancetta, onions, egg & cream sauce. $14
Pasta with meatballs: Fresh mozzarella & Vento sauce. $12
Stuffed Pork Chop: Swiss chard, gorgonzola cheese & pine nuts served with roasted potatoes & Brussel sprouts. $19
3.5 Ounce Filet Mignon: Sautéed portabella mushrooms & onions, topped with gorgonzola, roasted potatoes. $19

Pizza

Wild Mushroom: Goat cheese, provolone, mozzarella, garlic & truffle oil. $16
Lou’s Gourmet Italian Sausage: Vento sauce, roasted red peppers, onions and mozzarella. $15
Margarita: Fresh tomatoes, mozzarella and basil pesto. $15
Pepperoni: Vento sauce & mozzarella. $15

~20% gratuity applies to parties of 6 or more.~
~No separate checks for parties of 6 or more, please.~
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