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Lunch Menu

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Cheese Board

Choice of 3, 4 or 5 formaggi Italiani, nuts, fruit, assorted artisan breads & olio di oliva. $9 $12 $15

Salumi

Capicola, prosciutto, & salami, assorted artisan breads, nuts, whole grain mustard. $12

Appetizer

Bruschetta. $9
Fried or Sautéed Calamari served with marinara sauce. $12
Crab Cake: Lump crab with lemon burro bianco. $14
Prosciutto Wrapped Peppadews: Stuffed with mozzarella, basil pesto, sun-dried tomato vinaigrette. $12
Steamed PEI Mussels: White beans, romas, parsley, garlic wine broth. $12
House Meatballs: Vento sauce, roasted peppers & onions, parmesan. $9
Mozzarella Sticks served with marinara sauce. $9
Assorted Mediterranean olives. $6

Salad & Soup

Salad add-ons: roasted chicken-$6 or salmon-$8
Roasted Beet: Mixed greens, pine nuts, goat cheese & poppy seed dressing. $9
Caprese: Fresh mozzarella, tomatoes & basil leaves with balsamic reduction. $10
Vento Salad: Mixed greens, red onion, goat cheese, cherry tomatoes, fresh lemon & olive oil. $9
Zuppa del Giorno. $4/$7

Panini

Grilled Chicken Panini: Tomatoes, parmesan, honey mustard on ciabatta. $10
Italian Panini: Prosciutto, capicola, mozzarella & tomatoes, on ciabatta. $10
Lou’s Italian Gourmet Sausage: Roasted fennel, peppers and onions on ciabatta. $10
Meatball Panini: Roasted fennel, onion, mozzarella, roasted garlic on ciabatta. $10

Entrees

Pesce del Giorno: Pan roasted, garlic risotto, caramelized Brussel sprouts, preserved lemon. Market Price
Truffle Sacchetti Pasta: Wild mushrooms, roasted eggplant, sun-dried tomatoes, truffle oil. $15
Pasta Pescatore: Three seasonal seafood served over linguini with a white wine, olive oil & garlic sauce. $22
Penne al Pesto Genovese: Fresh basil, pine nuts, garlic & olive oil. $19
Pasta alla Norma: Eggplant, fresh basil & tomato. $ 18
Pasta alla Boscaiola: Linguini, wild mushrooms, garlic, parsley, peperoncino. $14
Eggplant Parmesan: Pan fried eggplant parmesan with pasta & Vento sauce. $13
Matriciana: Pancetta, onions, aurora sauce over pasta. $14
Chicken Parmesan: Pan fried then baked, mozzarella, basil & roasted garlic, served with pasta & Vento sauce. $16
Chicken Marsala: Lightly breaded, pan seared, wild mushrooms, Marsala wine with fresh green beans. $16
Pasta with meatballs: Fresh mozzarella & Vento sauce. $12
3.5 Ounce Filet Mignon: Sautéed portabella mushrooms & onions, topped with gorgonzola, roasted potatoes. $19

Pizza

Wild Mushroom: Goat cheese, provolone, mozzarella, garlic & truffle oil. $17
Lou’s Gourmet Italian Sausage: Vento sauce, roasted red peppers, onions and mozzarella. $16
Margarita: Fresh tomatoes, mozzarella and basil pesto. $16
Pepperoni: Vento sauce & mozzarella. $16

~20%Gratuity applies to parties of 6 or more.~No separate checks for parties of 6 or more, please.~

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